COMPANY
Best technology and quality Hanbit E&B Co.,
COMPANY
- COMPANY
- PR
PR(Public Relations) materials
Inspection and Test report
- Hi Fresh processed pork safety inspection : acceptance, No harmful bacteria (Salmonella, E. coli, etc.) (National Agricultural Cooperative Federation Food Safety Research Institute(Nonghyup Food Research Institute))
- Comparison of Hi Fresh-treated pork saturated / unsaturated fatty acid : 8% increase in unsaturated fatty acids (Korea Food Research Institute)
- Comparison of total cholesterol content of Hi Fresh-treated eggs : 28% decrease in cholesterol(Korea Food Research Institute)
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- Nonghyup Food Research Institute
- acceptance
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- Korea Food Research Institute
- 8% increase
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- Korea Food Research Institute
- 28% increase
Pork Saturated/Unsaturated Fatty Acid Composition Ratio
Comparative analysis of egg cholesterol content
