Unique use effect of Hi Fresh

• Moisture Restoration

  Hexagonal hydration of moisture in food

  Promoting Absorption and emission

• Taste and Nutrition

  Restores food's unique taste / removes odor

  Maintain and preserve pure nutrients

• Healthy Diet

  Increased unsaturated fatty acids in meat / Decreased accumulation in the body

  Decrease in cholesterol

• Keep Fresh

  Maintaining freshness through moisture restoration

  Extending the preservation period of food

• Fermentation Function

  Transition from decay stage to fermentation

  Prevention of food poisoning

• Odor Removal

  Removal of unpleasant odor in the refrigerator

Application effect

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  8 days at room temperature

  ① LST treatment : Maintain freshness

  ② Untreated : fungus spread

• 

  8 days at room temperature

  ① LST treatment : Maintain freshness

  ② Untreated : Sores leaves

• 

  20 days at room temperature

  ①LST treatment : Maintain freshness

  ② Untreated : fungus spread

• 

  30 days at room temperature

  ① LST treatment : Maintain freshness

  ② Untreated : Remarkable browning phenomenon

• 

  Rose storage comparison(after 19 days)

  ① LST treatment : flowers and leaves are fresh

  ② Untreated : The whole withers and sores

• 

  Raw egg change comparison(after 5 days)

  ① LST treatment : The yolk becomes dense and the smell of eggs disappears.

  ② Untreated : The yolk is watery and smells of eggs

• 

  Onion comparison (after 40 days)

  ① LST treatment : good growth Leaves grow straight and have a few roots (high absorption rate)

  ② Untreated : Onions and leaves wither Leaves are withered and have many roots(low absorption rate)

• 

  Germination comparison

  ① LST treatment : germination is fast and fresh

  ② Untreated : germination is slow and weak

• 

  Oriental orchid grown in LST treated water

  Growing in LST treated water for several years

Long-term storage test of packaged foods

• 

  After 30 and 19 months of expiration date

• 

  After 23 months of expiration date / After 21 months of expiration date

• 

  After 29, 22 and 19 months of expiration date

Homemade wine, sauce aging test

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Application effect (common for household and business use)

Tap water (ground water)

• Take the tap water, place the lid open for more than a day after 24 hours in the refrigerator after removal of the chlorine can be converted into high-quality features.
• Water after 24 hours has a smaller molecule, so it is soft when you drink it and is absorbed quickly by the body.

When cooking rice

• When the rice is washed and rinsed with LST-treated water at the last rinse, and cooked with LST-treated water, the rice is shiny and tastes like new rice, and it tastes good even when it cools down.

Vegetables

• Freshness is maintained at least 2-3 times when stored in a container without washing lettuce, sesame leaves, and green onions..
• Garlic and ginger also maintain freshness due to delayed browning for 2 to 3 months or more.

Pork

LST refrigerated pork for at least 1 day

1. 1 When grilling on a fire plate
   • When grilling on a fire plate, it does not produce bad smells and burning smoke. The taste is savory and the meat is soft even when cooled.
2. 2 When roasting
   • If you mix the meat with only red pepper paste and a little commercial oligosaccharide (cooked sugar), pour a little LST- treated water and fry it, there is no smell and does not burn, and the fat is chewy and the lean meat is soft, so you can feel a different taste.
   • ※ Oil spattered around the fire plate and oil remaining in the bowl are cleaned well without detergent (room temperature to warm water temperature).
   • ※ Do not store in the refrigerator for a long time, move to the freezer from the 3rd day, and defrost before eating.
3. 3 When boiled
   • Even if only meat and LST-treated water are added and boiled, there is no odor, and the meat is soft and chewy.
   • No need to add additional medicinal materials to remove the odor.

Duck, chicken

• Only the duck meat treated with LST refrigeration for 2 days and the water treated in this product are boiled in a pressure cooker. If you boil it for another 30 minutes after steaming and eat it 15 minutes later, it will have the best taste that does not have a unique smell or odor
• Put an appropriate amount of rice in the remaining water in the pressure cooker and boil for 15 minutes to make a delicious porridge.
• Chicken is boiled for another 25 minutes after steam is generated. The meat is removed and eaten. Non-glutinous rice is added and boiled for 10 minutes to make delicious porridge.

Egg

• Take out after 3-5 days treatment and boil for more than 20 minutes, the yolk is clear, tastes soft and does not oder.

Milk, dairy products, beverages, etc.

• Fresh milk(commercial) is refrigerated for 3 to 4 days and then taken out and left at room temperature for fermentation without rot.
• Juices are also aged after 3 to 5 days and the fruit's unique taste is restored.

Etc

• Commercially available oligosaccharides are treated for a certain period of time (about 10 to 15 days), and then turned into honey taste.
• When seasonings such as soy sauce, red pepper paste, and miso are stored in LST refrigeration, their original taste is restored.
• Even old kimchi has no foul smell, and the crispy and mature taste survives.
• Even when pickled cucumbers and onions, the ingredients are not soft and the crispy taste is maintained for a long time.
• If cosmetics are stored in the LST refrigerator for more than 1 week and then used, absorption is fast and skin moisturizing power is maintained, making them functional cosmetics.
• Refrigerated foods are moved to the freezer, stored, and then defrosted to keep the original taste as there is little change in moisture cells even when eaten.

Note : The above effects may vary depending on external environmental conditions such as material condition, growth conditions for each material, storage temperature, and shelf life.

How to install

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