R&D
Best technology and quality Hanbit E&B Co.,
Experiment result
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- Strawberry
- LST treatment / untreated
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- Cherry tomato
- LST treatment / untreated
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- Garlic
- LST treatment / untreated
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- Lettuce
- LST treatment / untreated
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- Sesame leaves
- LST treatment / untreated
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- Pimento
- LST treatment / untreated
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- Banana
- After 13 days storage in the refrigerator : The outside has been browned a lot, but the taste gets deeper and the sweet taste remains.
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- Peppers
- Many peppers open from indoor peppers
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- Eggs
- Eggs stored for more than 2 years dried without rotting
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- Fish tank
- Fish tank deterioration test with LST treated water-change fish tank once a year
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- Oriental orchid
- Oriental orchid have been grown for more than 6 years in LST-treated water.
long-term storage of bananas
- At room temperature (RT, 25℃) than refrigerator (4℃)
- Crushed a lot and has a lot of moisture
- More than 80% browning occurs after 15 days
- Browning proceeds faster than room temperature at 4℃
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- 12.12
- LST treatment / untreated
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- 12.14
- LST treatment / untreated
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- 12.21
- LST treatment / untreated
long-term storage of bellflower
- When observed with the naked eye, the degree of browning was severe in the control group over 5 days.
- Drying after 5 days due to a sudden decrease in moisture in the control group along with browning
- Compared with the treatment group at room temperature as well as at 4℃, the comparison is clear with the naked eye.
- This is judged to be deeply related to water holding capacity (WHC)
- As the molecular structure of moisture decreases, the bonding strength is strengthened, thus suppressing evaporation of moisture as much as possible
- After 10 days, mold started to form in the control group.
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- 01.15
- 4℃ / RT / Control
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- 01.21
- 4℃ / RT / Control
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- 02.04
- 4℃ / RT / Control
long-term storage of strawberries
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- Day - 0
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- Day - 7
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- Day - 12
